The Argonaut squash pie before it hit the oven
Fresh out of the oven!
Had to make pizza today too, LOL
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That looks soooo good. So does the squash pie taste similar to pumpkin pie?
ReplyDeleteHey Coley! yes it does. It's got a nice, light texture to it too.
ReplyDeleteThat looks delicious. You just used a pumpkin pie recipe?
ReplyDeleteHey PP! Yep, 2 cups of squash, 2 cups sweet condensed milk, 2 eggs, 1 tsp salt cinnamon, allspice and nutmeg to taste.
ReplyDeletewhat kind of squash did you use for this pie? it looks wonderful and i would like to try it.
ReplyDeleteHello Anon, the squash was a hybrid seed from Gurneys called argonaut. it's a butternut squash.
ReplyDeletewow, what an impressive looking pie! And the pizza looks delicious! Good work! ;-))
ReplyDeleteYummm! Looks good! :)
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