A virtue I don't possess I guess, I can hardly stand not getting plants out in the dirt. This weekends over night temperatures are predicted to be in the mid 30s F. Too cold! Bad enough I will have to cover the strawberry plants I just built boxes for and stuck in the dirt. Gurneys had a good sale and I could not resist. No goat munching for these berry plants, I got them fenced off at the end of my small front garden spot, in boxes I built from scrap laying around. Pictures when they actually look like something other than dead twigs in dirt ;)
How about those honkin big ears on Jake? He's my chicken killer. Wouldn't be bad if he'd just wipe out a few of those roosters but if it moves, he's on it. He's killed 4 hens and got a chick this morning. Not sure how the chick ended up outside of the make shift brooder house, but it did and he had it. He instantly dropped it when I said his name and gave me the "I'm guilty" look but the chick didn't make it. So, now I just have 10 chicks with the hen in the front yard brooder house.
Lil Sister is growing and working on being weaned. She's now spending her days running around outside and sleeping on the porch. I'm not pushing her too hard, her herd mates outside are still nursing all the time. I really don't feel like she should be weaned before she's ready but she does need to be outside as much as possible. Especially since she jumped up on the sprouting table and wiped out all my tomatoes, sweet peppers, hot peppers and knocked all my herb cups off. Bad goat! Restarted what she ate and all the tomatoes are germinated and up. Still waiting on the peppers. Herbs have all been restarted.
The turkey poults are all still alive and growing. Jumping out of the box enough I had to rig up a lid for it already. No turkey poop on the floor! They are still chick fluff so no going outside any time soon. Wish they'd hurry up and feather out.
I've got the oils in the pot on the stove and the milk thawing for a batch of soap...
Wednesday, April 25, 2012
Wednesday, April 18, 2012
Goat Entertainment
Well, I needed to run to the farm store for a couple of things. When I got home, Sissy goat had played on my desk and knocked everything off it, chewed up some of the garden plants on the grow shelves and dumped the trash. She had an elbow noodles box stuck on her head. When I hit the door, she jumped up and started to cry. She had to cry for a couple minutes while I was laughing and looking for the camera! Good thing she did something extremely funny or I would have been pretty upset by the mess she made and the plant damage.
Apparently, all Sissys excitement wore her out because she promptly found the back of the couch and took a nap!
I got what I needed from the farm store plus a couple extra things. These turkey poults were marked down from $7.99 to $2.00. They're white turkeys, not my favorite at all but for $2, I couldn't pass em up. I whipped up a 2'x4' box to put them in, something big enough for them to grow and keep Sissy and the puppies out.
Plenty of seeds still germinating and plenty of not goat chewed seedlings growing, waiting for the over night temperatures to get above 45F.
It's still a bit soggy here from the weekend rains. Lots still to do as far as farm clean up but it is coming along, slowly but surely. I've got a full schedule of busy work all this week plus some milk in the freezer for a batch of soap. I'm down to my last 3 bars, guess I should get moving on it, eh?
Apparently, all Sissys excitement wore her out because she promptly found the back of the couch and took a nap!
I got what I needed from the farm store plus a couple extra things. These turkey poults were marked down from $7.99 to $2.00. They're white turkeys, not my favorite at all but for $2, I couldn't pass em up. I whipped up a 2'x4' box to put them in, something big enough for them to grow and keep Sissy and the puppies out.
Plenty of seeds still germinating and plenty of not goat chewed seedlings growing, waiting for the over night temperatures to get above 45F.
It's still a bit soggy here from the weekend rains. Lots still to do as far as farm clean up but it is coming along, slowly but surely. I've got a full schedule of busy work all this week plus some milk in the freezer for a batch of soap. I'm down to my last 3 bars, guess I should get moving on it, eh?
Saturday, April 14, 2012
Idle Time
Not too much is going on around the farm. The nasty little hard frost killed the zucchini plants but I knew it would. We've been watching it rain since yesterday with hopes of the seed in the ground germinating soon. All the warm weather seedlings in the house are still patiently awaiting the warmer overnight temps.
So, without much more to do than scrub the floors (puppies and a goat) I actually flipped thru the weekly local ad paper that comes in the mail. Woohooo, Aldi had boneless leg of lamb on sale! Lamb is pretty expensive here, it's why I raise the occasional sheep here. Why do I need a little lamb? Ah, because I grew up in Chicago eating ethnic food. Greek, Bohemian, Italian foods that I miss eating. So, now I make/create those foods here for myself when I can. Out came the meat grinder, a little pork and a little beef into the bowl with the leg of lamb. That all got mixed up with rosemary, thyme, oregano, marjoram, cumin, garlic and finely minced onion. The meat sets for a couple hours so the herbs create the awesome flavor. Since I don't have an upright rotisserie, I had to create my dish in a glass casserole pan. The texture is a little different than what I ate at the little Greek "hole in the wall" shop up north but the taste is close enough! Whip up some cucumber sauce (sour cream, grated cucumber, dill, garlic, a dash of prepared mustard) slice some onions, bake up some pita bread, slice some tomatoes and you've got what Greeks consider the ultimate fast food! Now all I have to do is hide the meat so the hillbilly I married doesn't eat it all smothered in ketchup or bbq sauce (what an insult!) Maybe next week I will make some baked Ziti....
Oh, I almost forgot! We've got baby bunnies again. The litter was born a couple days ago, there's only 3 or 4 this time (momma getting old) and should be out of the box in a week or so. 2 more girls should kindle sometime in the next couple of days.
So, without much more to do than scrub the floors (puppies and a goat) I actually flipped thru the weekly local ad paper that comes in the mail. Woohooo, Aldi had boneless leg of lamb on sale! Lamb is pretty expensive here, it's why I raise the occasional sheep here. Why do I need a little lamb? Ah, because I grew up in Chicago eating ethnic food. Greek, Bohemian, Italian foods that I miss eating. So, now I make/create those foods here for myself when I can. Out came the meat grinder, a little pork and a little beef into the bowl with the leg of lamb. That all got mixed up with rosemary, thyme, oregano, marjoram, cumin, garlic and finely minced onion. The meat sets for a couple hours so the herbs create the awesome flavor. Since I don't have an upright rotisserie, I had to create my dish in a glass casserole pan. The texture is a little different than what I ate at the little Greek "hole in the wall" shop up north but the taste is close enough! Whip up some cucumber sauce (sour cream, grated cucumber, dill, garlic, a dash of prepared mustard) slice some onions, bake up some pita bread, slice some tomatoes and you've got what Greeks consider the ultimate fast food! Now all I have to do is hide the meat so the hillbilly I married doesn't eat it all smothered in ketchup or bbq sauce (what an insult!) Maybe next week I will make some baked Ziti....
Oh, I almost forgot! We've got baby bunnies again. The litter was born a couple days ago, there's only 3 or 4 this time (momma getting old) and should be out of the box in a week or so. 2 more girls should kindle sometime in the next couple of days.
Sunday, April 8, 2012
Great Weekend
Happy Easter to all.
Here's a quick picture of the raised beds I built to play in this growing season. Garlic, yellow onions, a little brussel sprouts going (the ones left over after Sissy Goat chewed them) and whats left of the zucchini.
The front garden patch with white onions, carrots, red cabbage and lettuce planted. We haven't had rain since the spot got set and goat proofed. Thought rain was in the forecast for the next day or so but it seems to have changed so I watered it all down this morning, hopefully it will help germination.
A batch of laundry soap needed made so I ground up the bar soap and whipped up a batch. I mix one box of washing powder in with 2 boxes of borax and 12 (4oz) bars of my home made soap. At 2 Tbsp of powder a load of wash, this lasts quite a while and it does a fine job.
Oh, I went to a "preppers/ sustainability" meetup on Saturday and did I ever have a great time! What an awesome group of people I spent the day with! I met a few people I didn't know before, enjoyed some really great discussions, learned a bunch about a few things I didn't know anything about, got to share some of the homesteading experiences I've had with people who understand what I'm talking about, we had an awesome potluck supper and best of all, the people were great! LOL, can you tell I had a really nice time? Every time I get around people like this wonderful group, I feel energized, motivated and just generally uplifted.
Now, what can I stir up and get done for this week????
The front garden patch with white onions, carrots, red cabbage and lettuce planted. We haven't had rain since the spot got set and goat proofed. Thought rain was in the forecast for the next day or so but it seems to have changed so I watered it all down this morning, hopefully it will help germination.
A batch of laundry soap needed made so I ground up the bar soap and whipped up a batch. I mix one box of washing powder in with 2 boxes of borax and 12 (4oz) bars of my home made soap. At 2 Tbsp of powder a load of wash, this lasts quite a while and it does a fine job.
Oh, I went to a "preppers/ sustainability" meetup on Saturday and did I ever have a great time! What an awesome group of people I spent the day with! I met a few people I didn't know before, enjoyed some really great discussions, learned a bunch about a few things I didn't know anything about, got to share some of the homesteading experiences I've had with people who understand what I'm talking about, we had an awesome potluck supper and best of all, the people were great! LOL, can you tell I had a really nice time? Every time I get around people like this wonderful group, I feel energized, motivated and just generally uplifted.
Now, what can I stir up and get done for this week????
Subscribe to:
Posts (Atom)
