Self Sustained Living-home grown meal

I got this idea from an old Taste of Home magazine. My neighbor gives them to me. It's an egg casserole that originally just had 4 eggs, some half and half, a little bacon and sauteed onion in it with a hash brown crust. I worked it into something made completely from food I grow right here on the farm. I've made it 6 times now, made it different every time and it's good no matter what you put in it. This time, I put some sweet corn, green beans, carrots, onion and a home butchered chicken in it along with some fresh goats milk and cheese I made. I used shredded potatoes I grew for the casserole crust. I just set them in a frying pan and browned them first in a little olive oil. I used 18 eggs, a whole chicken cut up into little chunks, around 3/4 lb of cheese I shredded up, around 2 cups of fresh goats milk and around 2 cups of my vegetables. I simply baked it until firm and everybody seems to like it.

Hows that for eating well with what you grow? Sure beats beans and rice......