I'd give credit if I could remember who it was that wrote the post with this idea and a link to Green Apple Orchards blog for the directions on how to do this neat little project. Hermit just canned himself a batch so I felt a little left out ;). Just a 1lb batch of home made brown swiss cow butter in half pint jars for my pantry. I was distracted during the process by hubby who took my kitchen over for a while and the butter cooled down too much to shake/mix so I had to put it in the oven at 170 for a few minutes to fix it. Seals stayed good thru it, I re-shook the jars until cooled properly, all seems as it should be. I'm counting this as a success!
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Good for you...!! Looks good to me! In fact, I just baked some fresh bread so how about letting me try some?
ReplyDeletePretty easy, huh? Hey, if I can do it anyone can!!
Huh, Jim, then you, I'm starting to feel left out... may just have to try this!
ReplyDeleteI just made my first batch in my kitchen aid mixer with store bought cream. Was a fun experience that I'm anxious to try again. I never thought about canning it. Thank you for the thought!
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