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Tuesday, December 15, 2009

Self Sustained Living-Cooking with what you've got



Here's supper for today. It's a nice deer meat sauce with some pasta. Simple to whip up and everybody enjoys it. Just throw some stuff from the garden in the pot. Diced tomatoes, some tomato sauce I made with the squisher thingy, some dehydrated sweet peppers, oregano, rosemary, thyme, some diced onions and of course the meal maker- browned ground deer meat. I like to let my sauce simmer for a while to blend the flavors and cook off extra water from the tomatoes and sauce. I sometimes put chopped up dehydrated mushrooms in too but hubby doesn't much care for them. Just an example of a simple and tasty meal you can whip up easily. This meal also works pretty darn good on a wood fire.
How about the Christmas presents under the tree? 2 cats and a dog, hmmmm, can I exchange those? hahahaha Ole' Polar Bear wants to make sure those cats don't steal the tree I guess...
There's some cold weather coming in on us again with a hint of a snow flurry on Saturday. This might get interesting. Snow cover is better than ice any day.

Monday, December 14, 2009

Self Sustained Living and Eating Meat


Well, it seems I have become a target for vegan-anti-meat types. I got an email from a lady today that supports a sanctuary that "rescues" and adopts out farm animals(cows, pigs, sheep, goats, rabbits, chickens, turkeys). Of course, I offered to relieve their overwhelmed sanctuary of farm animals but I don't think they liked that too much. Can you imagine the bar-b-que I could have? The whole neighborhood would get a meal! What an opportunity for me to teach others more about self sustained living!


While the intention behind the nice lady's email was a waste of hers and my time, she did make a couple good points right off I thought I should mention to my suburban and city readers. It concerns the keeping of chickens and rabbits.


Chickens and rabbits are super easy to keep in small spaces and produce a large quantity of food for just a little bit of feed and care. The problem comes in when folks try to keep too many animals in one little spot. Chickens need about 3sq feet of room to stay happy and healthy and you need to check your city ordinances before buying chickens so you don't end up having to get rid of your new flock as soon as you move them in. Rabbits should be kept in minimum of a 18"x18" cage and one per cage. big rabbits like Checkered Giants need a much bigger space. You must also think about butcher time. If you can't kill that animal when it comes time, perhaps you shouldn't think about raising them for meat.


For me, it's easy to whack even a cute little bunny for the supper table, but I've been doing this for a long time. The very first one was hard to do. Especially since it had a name, I petted it and cared for it, played with it, etc. The very first Hog I butchered, i cried all the way thru it. His name was Wilbur and I loved that pig. He made some pretty darn tasty sausage too.
There's lots of abuse going on in commercial slaughterhouses and chicken hatcheries. yes, they do some horrible things for money. Factory farms are an outrage to humanity and should be eliminated with extreme predjudice. I agree with that side of the arguement. If you don't like the idea of eating meat that was treated or handled in such a manner, DON'T EAT IT. Simple as that. If you think commercially produced pork and beef is nasty, don't eat it. If you think commercially butchered chickens are treated in an inhumane manner, don't eat them. Nobody is forcing any of us to eat meat from the grocery store. I don't eat meat from any grocery store, I raise my own. They are fed all natural feeds i grow myself without chemical fertilizers, they never get antibiotics or growth hormones. So, why is the meat I raise and butcher for myself bad? It's not and the meat you raise for yourself isn't bad either.
Just think before you bring animals home to raise for meat. If you can't kill them when it comes time, don't bring them home. If you can tho, you're going to be amazed at the quality and the taste of your own home raised meat!

Sunday, December 13, 2009

the hidden agenda thing


Why is it some people think they only way to spread their own agenda or messages is by posting comments that are intentionally deceptive? Today I got a comment on the Free Meat post by an anonymous commenter with a link to a website saying it was a link to free meat. Thank you anonymous from Madison, Wisconsin but I check links people post in comments. The page was a PETA anti-meat site.
I am a meat eater! I will continue to be a meat eater too! There's an old joke that goes.... Native American translation for vegetarian is "bad hunter". Now, I'm not knocking folks that choose to be vegetarians but I'm not, nor will I ever choose to only eat veges. I like chicken, pork, beef, DEER, sheep, bison, elk and a few various wierd meats as well. I am a hunter and I like it. While I do not condone the inhumane treatment animals may endure either on the way to the slaughterhouse or during their stay there, I will not stop eating meat. What I have chosen to do about it is raise my own critters for consumption.
I treat my critters well and they probably eat better than I do. Every critter I have even butchered had a name, was loved, was well tended and, was butchered in the most humane way I possibly could. I am also content in the knowledge that I am consuming chemical, steroid and antibiotic free meats.
So, don't let the opinios of others dissuade you from raising your own critters for the dinner table or going out and killing yourself a deer. There's nothing wrong with eating meat, I do it every day and I'm still alive........

Saturday, December 12, 2009

Thoughts on Self Sustained Living


The weather is going back and forth here, making my poor back ache. I'm not feeling real spunky today so I've been just hibernating and thinking.

LOL, can you see the smoke coming from my ears? It is and the thoughts and ideas are rolling... I am the complete opposite of normal folks that are consumer based. Folks that buy everything they need, all the basic necessities of life-food, water, light, heat, etc. I have built my life around the idea that I can produce all those things for myself. That whole concept is made easier by living on a farm. But, living other places can be just as good as living on a farm too. Granted, you can't raise a steer in your backyard, but you can still keep rabbits and a few chickens. You can still grow a good portion of what you eat. That qualifies you as a homesteader no matter where you live. Homesteading used to be a term that was reserved for our more adventurous ancestors. Those people that braved the wilds of the west and created a life way outside the confines of the cities in the east. Some made it and some didn't. Now, we have the luxury of hindsight and modern appliances to help us homestead. The very definition of homesteading now is one that works to produce at least some of their needs, especially food. So, planting a garden, even if it's all in containers makes us homesteaders. Absolutely everyone can become a little more self sustained by just taking the time to grow a little food. Neat, huh?

The government says that 37.2 million people are receiving food stamps. Did you know that the food stamp program covers the purchase of garden seeds? Anyone receiving food stamps can buy seeds with them. It's a program to combat hunger so that makes sense. So, why don't more people grow their own food?
I'm a big fan of tomatoes. I use a ton of tomatoes when I cook. Tomatoes are full of nutrients and anti oxidants and there's hundreds of delicious recipes you can whip up with them. From tasty Italian style dishes to beef stew. Just one 5 gallon bucket with 3 tomato plants in it can provide a good amount of tomatoes to feed you. That same 5 gallon bucket can easily hold pepper plants, cucumber plants and a wide variety of other tasty veges. I've even grown cantaloupes, watermelon and pumpkins out of 5 gallon buckets.
Think outside the box and don't let a city setting hold you back from being a homesteader. Work with the space you have and grow a little food for yourself. Save a little money and eat healthier, you'll be glad you did!